To satisfy your hunger you might have, or variety you are looking for with smoothies, here are a few recipes that you can enjoy with the freshness of fall foods. You'll be amazed with how good both of these are. Who would have thought about mixing a sweet potato or squash into a smoothie? I hope you enjoy them as much as I did.
This recipe is from Emily Ann Miller, MPH, RD...
Ingredients:
1/2 cup roasted butternut squash
1 small ripe pear (peeled)
6 oz. honey flavored (or plain) Greek yogurt
1/4 tsp pumpkin pie spice
Directions:
You guessed it, blend all ingredients in a blender and enjoy
____________________________________________________
Sweet Potato Protein Shake
This recipe is from Trinity Perkins, CPT...
Ingredients:
1/3 cup cooked sweet potato
1 cup unsweetened almond milk
1 scoop chocolate whey protein powder
1 Tbs almond butter
dash of cinnamon
Ice cubes as needed
Directions:
Blend all ingredients in a blender. You can add water if you prefer a thinner consistency.
Nutritional breakdown:
1 serving
calories: 188
carbs: 19g
protein: 30g
fat: 6g
cholesterol: 19g
sodium: 344mg
sugar: 8g
This recipe is from Emily Ann Miller, MPH, RD...
Ingredients:
1/2 cup roasted butternut squash
1 small ripe pear (peeled)
6 oz. honey flavored (or plain) Greek yogurt
1/4 tsp pumpkin pie spice
Directions:
You guessed it, blend all ingredients in a blender and enjoy
____________________________________________________
Sweet Potato Protein Shake
This recipe is from Trinity Perkins, CPT...
Ingredients:
1/3 cup cooked sweet potato
1 cup unsweetened almond milk
1 scoop chocolate whey protein powder
1 Tbs almond butter
dash of cinnamon
Ice cubes as needed
Directions:
Blend all ingredients in a blender. You can add water if you prefer a thinner consistency.
Nutritional breakdown:
1 serving
calories: 188
carbs: 19g
protein: 30g
fat: 6g
cholesterol: 19g
sodium: 344mg
sugar: 8g
No comments:
Post a Comment